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Method:
Heat oil in a pan, sauté garlic and ginger until aromatic. Add vegetables and protein, cook on high flame. Toss in steamed rice, soy sauce, and a hint of chili oil. Mix well until evenly coated.

Garnish with fresh spring onions and serve hot.

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Indo-Japanese Fusion Rice Bowl

A perfect harmony of Japanese umami and Indian spice, this signature bowl is simple, satisfying, and packed with bold flavors.

Ingredients:
Steamed rice, garlic, ginger, mixed vegetables, paneer or chicken, soy sauce, chili oil, spring onions