Tom Yum Soup Recipe

Tom Yum Soup is a flavorful and aromatic dish known for its perfect balance of spicy, sour, and savory taste. This Tom Yum soup recipe is not only delicious but also offers several health benefits. It contains ingredients like lemongrass, lime leaves, ginger, and chillies, which are rich in antioxidants and help boost immunity. The use of shrimp adds a good source of protein, making it a light yet nutritious meal. One of the best things about this Tom Yum Soup is that it is low in calories and easy to digest, making it ideal for those looking for a healthy option. The herbs used in this Tom Yum soup recipe also support digestion and can help reduce inflammation. Overall, it is a perfect combination of taste and health, offering a refreshing and satisfying experience after every serving.

Today we will not only talk about Tom yum soup but also will know its recipe,so here going on with the first step about ingredients…..

Serving 2-3 people

2 cup water
2 stalk lemongrass,bruised
2 Kaffir lime leaves
2-3 slices ginger
2-3 Thai bird’s eye chillies(smashed)
100gm of Shrimp(prawns),peeled and deveined
100 gm mushrooms(button or straw),slices
2 tbsp fish sauce
1-2 tbsp lime juice(adjust to taste)
1 tsp sugar
1-2 tsp tom yum paste(this one is optional in case you want ultra experience)
For garnishing have fresh coriander or spring onion

Procedure

Step 1 –

Take a pot,boil water with lemongrass,galangal,lime leaves and chillies for 5 minutes to have the soup broth

Step 2 –

Then add mushrooms and cook it for further 2-3 minutes

Step 3 –

Now add shrimp and cook until they turn into pink colour
Season it with fish sauce,lime juice,sugar and Tom yum paste if you are using it for an ultra delicacy experience

Step 4 –

Now,adjust spice level according to your taste
Remove from heat

garnish it with spring onion and fresh coriander leaves

   Serve hot and enjoy the delicacy

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Tom Yum Soup